As a kid I hated grilled cheese sandwiches and still to this day am not a huge fan of cheese. But, a chef once prepared a mozzarella grilled cheese for me and it was quite tasty. Here's my version...
Start with a really great loaf of fresh, soft bread - Wegman's Country Boule is one of my favorites because it gives great surface area to grill.
Heat griddle to medium low heat.
Saute leeks to a nice golden color, add fresh baby spinach and wilt down a little.
Slice mozzarella,slice tomato, and begin building your sandwich:
Place butter-side-down slice of bread on the griddle, layer the cheese, tomato, and leek spinach mixture and top with another slice of bread.
Slowly brown on both sides and cheese is soft and melting. Cut in half and serve.
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